Go Green

To reduce non-biodegradable products in fast food restaurants and educate the community about the pollution and global warming.

Student Project

Social Purpose:

Current Status:

New Idea

Project Team:

Taylah Mathieson, Lauren Beddard, Zoe Hood, Ellen Harmer, Teisha Gay

School/Organisation:

Saint Stephens College

Problem Statement

How might we provide more education about global warming and pollution? 


Customer / Problem

Our customer is a 32-year-old male geography teacher living on the gold coast. He has a family with young children and does not want them to grow up in a polluted environment.


Solution

A service that provides fast-food restaurants with 100% bio-degradable products and uses the profits to fund education programs in schools that highlight the effects of pollution and global warming. 

Go Green Prototype



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Program

Academy for Enterprising Girls

Region

State

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