Go Green

To reduce non-biodegradable products in fast food restaurants and educate the community about the pollution and global warming.

Student Project

Social Purpose:

Current Status:

New Idea

Project Team:

Taylah Mathieson, Lauren Beddard, Zoe Hood, Ellen Harmer, Teisha Gay


Saint Stephens College

Problem Statement

How might we provide more education about global warming and pollution? 

Customer / Problem

Our customer is a 32-year-old male geography teacher living on the gold coast. He has a family with young children and does not want them to grow up in a polluted environment.


A service that provides fast-food restaurants with 100% bio-degradable products and uses the profits to fund education programs in schools that highlight the effects of pollution and global warming. 

Go Green Prototype

Share this project


Academy for Enterprising Girls




Want to leave a comment? Register!