Improving the quality of our canteen food
Namra Bhausar , Jayden Braund , Adam Cabrera
How might we get students involved in improving the quality and variety of foods in the school canteen?
Customer / Problem
The food at our school canteen has very little variety and is often overpriced. Students don't get to have a say in what they would like to see improved around the school.
We would like to introduce a program by which we equip the students of our school, Chifley College (Dunheved Campus), with the skills to create a brand new menu of canteen foods. Students would play a key role in not only deciding but producing the content of the canteen menu, simultaneously improving the canteen's standards while also providing valuable work experience to young people. In this way, the program would have a multitude of benefits for the students of Chifley.
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ProgramChifley College Dunheved Campus